Kumagawa Colors Chopsticks

Bring the Charm of a Historic Mountain Town to Your Table
Inspired by Kumagawa-juku, a historic mountain post town, these chopsticks feature three traditional colors that capture the essence of the region:

Bengara (red): A rich, earthy red made from natural iron oxide, used in Japan for centuries for its durability and resistance to fading.
Wakasa Sansyo (green): A fresh green inspired by the sansho pepper, a spice deeply rooted in the Wakasa region’s history and cuisine.
Wakasa Kawara (gray): A soft gray reflecting the traditional roof tiles of Wakasa, known for their strength and long-lasting quality.

Carefully crafted by Wakasa artisans, these chopsticks have a slender octagonal shape and a textured dry lacquer finish, making them both elegant and easy to hold.

Eco-Friendly Packaging Made from Rice
The packaging is made with “kome-kami,” a sustainable paper crafted from inedible rice.
Its soft, natural white texture is perfect for gifts, combining eco-consciousness with elegance.

A perfect combination of tradition, craftsmanship, and sustainability for your dining table.

- Product Details -
23cm
Material: Natural Wood (Maras)
Surface Coating: Polyester Urethane

- Care Instructions -
Dishwasher safe
※ Hand wash recommended

- Additional Information -
Origin: Japan Fukui, Obama city
(renowned for its traditional chopstick craftsmanship)

A service fee (including packaging costs) is added to all products.